Manual Asian Pudding: Pudding Recipes

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Japanese-style milk pudding can be found in convenience stores all over Japan, but you can Looking for more Japanese recipes to try?
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Cardamom flavored frozen dessert made with condensed and evaporated milk, white bread and whipped topping. By SimmiG. Gulab Jamun. This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving. This traditional, cardamom-flavored Indian sweet may now be made in under 15 minutes!

By Lola in the Kitchen. Indian Spiced Rice Treats. This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair. Carrot Recipe. Shredded carrots are cooked with sugar, raisins and cashews. This is a healthy dessert recipe that you can make for kids who don't eat carrots.

Substitute carrots with beetroots and you get Beetroot halwa.

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Maharani Cupcakes. These coconut cupcakes with curry lemon curd and a sweet basil cream topping are regal enough for a queen! They take time to create, but the end result is worth it. By mkecupcakequeen. Ras Malai. This version of a popular Indian dessert consists of cheese dumplings in a cream sauce topped with pistachios and almonds. By lucky. This sweet confection from India and Pakistan combines chickpea flour, coconut, cardamom, and ground nuts.

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By Shaista Nasar Trost. Easy Malai Kulfi. Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios.

Mango pudding - Wikipedia

Egg Halwa. This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. If you like slightly chewy tapioca pearls, this recipe does it. Recipe includes vegan version. After making this easy tapioca pearl coconut milk dessert , I decided to use the same large tapioca pearls to make this old-fashion tapioca pudding. I love tapioca pudding, the one with large pearls.

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  6. I like large pearls because they give more texture, especially that chewy bouncy texture. I wrote in more detail about tapioca pearls in this post if you are interested to read more. Large pearl tapioca pudding is not as common anymore compared to the small pearls these days.

    Again, everyone is different. No soaking required Please note that if you buy the large tapioca pearls from Asian store, you DO NOT soak the tapioca pearls in water for hours or overnight. They will literally turn into mush and dissolves in water. Unless you want tapioca porridge!!! Rich smooth pudding. I like the smooth rich texture of pudding and so I only use egg yolks in this recipe and save the egg whites for other use. Many recipes call for whipping egg whites separately and then fold them into the pudding for that airy texture.

    You can do so too if you want, but I prefer a rich and smooth texture. If they are hard in the center, your tapioca pearls are undercooked. When properly cooked, they will be chewy but not starchy or hard. Place coconut milk and salt in a saucepan with a lid. Bring to a boil and add the tapioca pearls in.

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    Bring it back to a boil and then immediately lower the heat to low to let them gently simmer. Cover the lid. Stir the tapioca pearls every minutes.

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    This is after about 30 minutes of simmering. They need to be cooked for about 45 minutes to 1 hour or until the tapioca pearls are no longer hard in the center. They may still have some cloudiness in the center, but as long as the tapioca pearls are soft and chewy the way you like them, they are done 2. Have a taste and add more sugar if you want it sweeter.

    Keep the heat on low. The tapioca pearls have slightly thickened the coconut milk too 3. Do this about 2 more times. The mixture may still appear a bit runny at first, but it should be smooth and creamy.

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    • Ingredients.

    It will thicken considerably when it cools down 4. They can be served warm or chilled. It is best not to prepare large pearl tapioca pudding in a big batch. It is best to serve on the same day. However, they can be reheated to bring back the soft and chewiness. You can reheat them again in a saucepan over LOW heat and keep stirring to prevent the pudding from catching at the bottom.

    You will notice the pudding will turn slightly runny again but still smooth and the tapioca pearls will be soft and chewy again.

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    Turn off the heat and let it cool down again at room temperature before serving or eat them warm. The recipe is updated on January to improve taste and to include a vegan version. If you like chewy or toothsome tapioca pearls, this recipe does it. Make sure the heat is on low so it won't boil over. Stir the tapioca pearls every minutes They need to be cooked for about 45 minutes to 1 hour or until the tapioca pearls are no longer hard in the center.